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for sipping on the rocks
earthy gentian followed by more gentle traces of juniper
A rare find
oaky flavors with notes of candied almonds and very rich cocoa
peppery punch of the malty regular release
Vergano Americano CRV5 for sipping on the rocksFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese
