Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic these colorfully packaged volumes highlight

these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based

authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake

crafted from a lifetime spent cooking for her Chinese family

For slow mornings at home

Described by David Chang as ‘one of the greatest chefs America’s ever produced

Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic these colorfully packaged volumes highlightPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.