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The blend changes with each vintage and in 2010 they had very good Petit Verdot so the percentage of it is higher than ever
smoked earth and spice
don't be fooled by its forward approach
all supported by firm and even borderline rustic tannins that contrast considerably with the sleek mid-palate texture
the 2017 Flor de Pingus was produced from very concentrated grapes with lots of tannin
Giuseppe Mascarello, Barolo Villero Vintage:2021 The blend changes with eachModerately saturated medium red. Perfumed aromas of cherry, strawberry, coffee, mocha and flowers. Rich, suave and concentrated; nicely horizontal on the palate, but with its flesh cut byt slightly spiky acidity. The broad finish features dusty tannins and lovely floral persistence. Seems a tad rustic today and in need of patience. Stephen Tanzer
