Moet & Chandon, Dom Perignon P2 other_regions_italy olive paste and exotic spices

olive paste and exotic spices show outstanding clarity and lift

focused palate

olive tapenade and violet pastille on the evolved

Vertical and imposing in its sense of structure

The palate is medium-bodied with fine tannins

Moet & Chandon, Dom Perignon P2 other_regions_italy olive paste and exotic spicesThe 2000 Dom Prignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it's medium to full bodied, satiny and textural, with a sweet core of mature fruit, ripe acids and a sapid, elegantly toasty finish. As I wrote earlier this year, the 2000 vintage delivered a precocious Dom Prignon, and this recently disgorged rendition has really benefited from the additional time sur lattes,