Famille Mosse Rose Aperitivo SF Chronicle a touch of silage and

a touch of silage and the tiniest hint of something savoury

Kaferberg is to Gruner Veltliner roughly what Heiligenstein is to Riesling: the site everyone in the Kamptal points to

releasing their first batch in 2006

strawberries

and double pot-distilled

Famille Mosse Rose Aperitivo SF Chronicle a touch of silage andLoire Valley ingenuity in a glass. Famille Mosse's Rose Aperitivo begins with a base of distilled Chenin Blanc lees, blended with Cabernet Franc ros and infused with botanicalsSichuan pepper, absinthe leaf, cocoa nibs, and citrusthat create something bracingly alive and utterly original. From the biodynamic vineyard in St Lambert du Lattay, this aperitivo defies easy categorization: it's neither fortified nor simply ros, but rather a playful, complex