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Soft maceration with indigenous yeasts and 18 months of aging in 30% new oak creates a wine of remarkable precision and complexity
yielding a delicate wine with lifted aromas of red cherry
This imparts complexity
Matured to perfection in charred American white oak barrels
Espadin 6 to 8 years old mixed with wild Tobasiche 15 to 18 years old
Six Cloves Wines Oak Knoll Chardonnay Linda Vista Vineyard 2020 modified_title_tag Soft maceration with indigenous yeastsSonoe Hirabayashi makes Pinot Noir and Chardonnay. The Chardonnay is grown by Napa master Steven Math in the quite cool Linda Vista vineyard. The wine is made in a style that will please admirers of, say, PYCM, following her intuitions to pick early barrel age wines on their lees. Acidity is great and alcohol is modest.
