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naturally fermented in wooden tinas using environmental yeast
Ideal for just about any occasion
Bad-ass Bordeaux
or a Tuesday that deserves better
18-hectare plot in Savigny-lès-Beaune
New Dawn Western Cape White Blend Lifestyle 2025 070226CHILL naturally fermented in wooden tinasRdger van Wyk spent nearly ten years building Stark Cond's reputation for top tier Cape Cabernet before stepping out on his own. New Dawn is his answer to the question every winemaker's family eventually asks where's the bottle we can drink with dinner? The white is a blend of Chenin Blanc (54%), Roussanne (42%) and Verdelho, sourced from sustainable Western Cape sites, fermented with native yeast in a mix of neutral oak and stainless, and rested
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