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If you want to roast them, I would spread them out on a baking sheet and roast them for 15-20 minutes at 400˚F

New-Low-Summer

Size:8 D

Ingredients ¾ cup cashews roasted and salted ¼ cup cilantro loosely packed 1 tablespoon lime juice 1 ½ tablespoons soy sauce or Tamari or Tamari 1 tablespoon rice wine vinegar 1 tablespoon pure maple syrup ½ teaspoon ginger minced or paste 1 garlic clove finely minced ½ – 1 teaspoon Sriracha sauce depending on desired spice level ¼ cup oil avocado or olive 3-4 tablespoons water depending on desired consistency Pinch of salt Instructions Add all ingredients except for the water to a 3-4 cup food processor

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