Lagavulin, 16 Year Single Malt Scotch, Scotland, 750mL Super10 ) or Moules Frites and

) or Moules Frites and can even do a surprisingly elegant turn with a sophisticated dessert or cheese course if called upon

Baked Cinnamon

Look for a light honey hue and distinctly corn-y aroma reminiscent of some moonshines

with garnet hues

Quietly farmed

Lagavulin, 16 Year Single Malt Scotch, Scotland, 750mL Super10 ) or Moules Frites and"An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard issue peaty, smoky whiskies!"