Island Creek Scallops in Vieira Sauce virginia The fastest growers will be

The fastest growers will be ready for harvest starting the following year with the slower growing oysters being harvested up until year three

Meat is juicy

One size fits all

They are grown in the pristine waters at the gateway of Acadia National Park

100g (serves 5-8)

Island Creek Scallops in Vieira Sauce virginia The fastest growers will beProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts