Pleasant Bay Oysters from Orleans, MA caviar Salinity: We'd give these a

Salinity:  We'd give these a 5 out of 10 (a touch saltier than the Island Creeks)

A belly-warming saucer of Spanish olive oil enhances the meaty slices of octopus

How They’re Grown: Seed goes into upwellers in the spring and stays there until it’s time to prepare for winter

-Orchards of lemon

while the nearby Damariscotta River has quite a few oyster leases

Pleasant Bay Oysters from Orleans, MA caviar Salinity: We'd give these aThese oysters are available for delivery THIS WEEK ONLY. Please select a delivery date in checkout accordingly. We cannot process orders for these oysters for dates beyond this week. Farmer: Peter Orcutt and his son Jeff Orcutt Location: Orleans, MA, SC61 How theyre grown: Pete grows his oysters on the outer cape in the very isolated and pristine Pleasant Bay area. They are grown primarily in bags floated by buoys, and just before harvest, they are