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In 4-fold chemise slipcaseInscribed to Jane (Engelhard) with all my love and admiration
Translation of a French cookbook authored by "Francine" (Mme Vogel) a member if Vogue's French staff
Sz: 4 1/4"H x 3"D x 4 1/4"W
The Yale Club has a worldwide membership of over 11
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"The New Larousse Gastronomique: The Encyclopedia Of Food, Wine & Cookery" 1978 MONTAGNE, Prosper Library Accessories In 4-fold chemise slipcaseInscribed toMONTAGNE, Prosper [1064] pp. Crown Publishers, Inc. 1978 Second Printing 10 1 4" x 8" Fine Fine Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non French dishes and ingredients; later editions include many more. The book was originally published by ditions Larousse in Paris in 1938.
