Gozney Dome (Gen 2) Neapolitan Arch 61" - 79" It replaces the warming rack

It replaces the warming rack of Napoleon's Prestige 500 and Prestige PRO 500 and PRO 825 models

there is minimal visible hardware for a cleaner look

Ironwood (Gen 1)

and conserving energy

side burner for sauces and sides or to sear the perfect steak

Gozney Dome (Gen 2) Neapolitan Arch 61" - 79" It replaces the warming rackPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration