Galangal / Thai Ginger Weight:100 g Romaine Red full size dark

Romaine Red full size dark red romaine with great contrast between dark red and lighter green at the base of the leaf

Chives are the most delicious and delicately flavoured of the onion family

Shelf Life : 10 days

Spanish and Mexican cooking

Puree arugula

Galangal / Thai Ginger Weight:100 g Romaine Red full size darkGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.