Masserie diSant'eramo: Aged Balsamic Vinegar Red Clay that you can't grill up

that you can't grill up some killer barbecue with the same blend

Us it for smoked turkey

We also like it on Texas brisket

and even potato chips in style

You still get all the great taste of a rub with a nice burn at the end

Masserie diSant'eramo: Aged Balsamic Vinegar Red Clay that you can't grill up"Amaranth Label" this precious balsamic vinegar is aged 5 years and has a well balanced Sweet Sour taste. Suitable for any combination, gives a unique touch to all dishes. "Black label" this excellent balsamic vinegar is aged 8 years. Its scent is very intense and full bodied taste. It goes in a sublime way with each dish, raw but also on quality cheeses.