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ergonomic crank and clamp
Fill the liquid in the funnel of the vinometer and close the small opening (capillary tube) with the index finger to turn over / tilt the vinometer so that the excess liquid can run out
as well as shredding vegetables
The yellow or orange sets cheese apart
hydrometer and alcometer
Salami / Sausage Pricker With U-Pins - No Safety Cap Colour:1 Unit ergonomic crank and clampA Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles. These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.
