Midoir, Jean, Gamay de Loire, France, 750mL Marsala inspired by classical European architecture

inspired by classical European architecture that features a castle

The Bosman Family have been vine growers in Wellington for 8 generations

Bouquet: pure Vermentino with ripe pear

of the Abbaye d’Hautvillers in 1668

Because real aniseed contains an essential oil called anethole

Midoir, Jean, Gamay de Loire, France, 750mL Marsala inspired by classical European architectureOrganic Gamay from 40+ year old vines just south of Cheverny, made all in stainless steel with native yeast and no sulfur added, but traditional maceration instead of carbonic, so it's a little more serious. Peppery dark red fruit with a zippy finish. This one can go either way, room temp or slightly chilled.