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Keep PET pressure vessels out of direct sunlight
Composition: Chitosan from Aspergillus niger
This drink's nomenclature is inspired by its gorgeous hue
from porter and stout to India Pale Ales and even a couple sours
Refreshing with juicy strawberry notes
Calcium Chloride Flakes (Pickle Crisper) Size:25 Kg Keep PET pressure vessels outLowers Mash pH Calcium Chloride (CaCl22H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 150 ppm Ca2+ and 50 150 ppm Cl . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash. Recommended sulphate to chloride ratios: 4: 1 Hoppy 1: 1 Balanced
