Winnegance Oysters from West Bath, ME YGroup_Norumbega How they taste: A burst

How they taste: A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots

a little salt water

The ebb and flow of the tide brings in algae (AKA oyster food) which floods across the gear

and many of them work alongside their family members

and bottom culture - each one suited for use in various contours of the Damariscotta River

Winnegance Oysters from West Bath, ME YGroup_Norumbega How they taste: A burstAvailable for a limited time only. Farmer: Jordan Kramer Location: New Meadows River, West Bath, ME How theyre grown: Oysters are kept in floating cages for most of their two year grow out. Once they are almost market size, they are moved to lantern nets to finish. The area is relatively deep open water, so the oysters get a good tumbling from mother nature before being plucked from the water yielding strong shells with nice deep cups. Size: ~3" How