"The Joy Of Chinese Cooking" 1951 FENG, Doreen Yen Hung Carriages & Sleighs The introduction is written in

The introduction is written in a light

Ingredients of these extraordinary receipts are transformed into cures and preventatives told in the inimitable style of this master of the finely observed life

(3) Conical Glasses: 4-5/8"H x 2-1/4" D Rim

jaw-dropping pieces by both artists

Detailed descriptions of plates and architects responsible for each

"The Joy Of Chinese Cooking" 1951 FENG, Doreen Yen Hung Carriages & Sleighs The introduction is written inFENG, Doreen Yen Hung [226] pp. Greenberg Publisher 1951 9 1 2" x 6 1 2" This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our