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80% Loureiro
this rum rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water before being bottled at 50% abv
We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love
farm 30 acres of indigenous varieties
a high mountain and canyon that sits at an altitude of 1
Standing Stone, Gewurtztraminer, New York, 750mL Burgundy 80% LoureiroThis dry wine offers a refreshing note of lemon peel, spice and rose. Pair with spice driven Middle Eastern or Thai cuisine.
