Bulls Bay Saltworks: Bourbon Barrel Smoked Flake Jura Accessories Simply place under the Kick

Simply place under the Kick Ash Basket® inside your Big Green Egg®

The opposite side of the meat tenderizer is smooth for pounding and flattening cutlets

✓ PREVENTS DRYING & CRACKING | Designed to penetrate deep into wood fibers to moisturize and condition

its naturally seasoned cooking surface doesn't dent

Stainless steel injector tip

Bulls Bay Saltworks: Bourbon Barrel Smoked Flake Jura Accessories Simply place under the KickINGREDIENTS Solar Evaporated Sea Salt ABOUT We wood smoked our flake salt with aged oak bourbon barrels from our friends at Bittermilk. Gourmet Kitchen Necessity: Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more. Wood Smoked with Aged Oak Bourbon Barrels: The mild smoky aroma is balanced with a sweet bourbon finish that adds a delicate wood fired flavor to any dish. Smoky & Sweet: These beautifully