Hibiki Japanese Whisky 'Harmony' Japan USA then fermented and aged “sur

then fermented and aged “sur lees” in stainless steel barrels

Bright red fruit and lime float in and out of the nose and palate

meticulous winemaking techniques converge to produce hand made

honey and peppercorn on the palate

They do everything in small batches

Hibiki Japanese Whisky 'Harmony' Japan USA then fermented and aged “surLIMIT 2 PER CUSTOMER As the shortage of aged Suntory stock grew (including Yamazaki & Hakushu), the renowned Hibiki 12 Year Old was replaced with "Harmony". The distillers worked hard to combine malt from Yamazaki and Hakushu, and grain from Chita (a grain whisky only available in Japan) to create a smooth, easy drinking NAS (no age statement) blend. We can assume this whisky is younger than 12 years, because that was the point of creating it, but