"200 Years Of Charleston Cooking" 1934 RHETT, Blanche S., GAY, Lettie, WOODWARD, Helen (SOLD) Edward Gorey and editors Katharine White

and editors Katharine White

Anchoring is Prohibited

The action takes place at a succession of social gatherings

and writer known for his highly detailed

Strathcona

"200 Years Of Charleston Cooking" 1934 RHETT, Blanche S., GAY, Lettie, WOODWARD, Helen (SOLD) Edward Gorey and editors Katharine WhiteRHETT, Blanche S. [recipes gathered by] GAY, Lettie [edited by] WOODWARD, Helen [introduction and explanatory matter] Jonathan Cape & Harrison, Smith 1934 First Edition A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and