Jerusalem Artichoke potted flowers rinse them well with clean

rinse them well with clean water and use a knife to trim the end of the pea pods and destring if needed

Celery leaves are actually a bonus to their stalks and are delicious

In steaming of seafood Thai basil leaves are often added to enhance a flavor

and all of them are delicious

and rosemary and harmonizes well with garlic

Jerusalem Artichoke potted flowers rinse them well with cleanNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,