Radish Red , Long Round the year rinse them well with clean

rinse them well with clean water and use a knife to cut off the tough stems at the end of the pea pods

You can also drizzle it with a dressing or dip it into a sauce

There’s nothing shy about hydrangeas

You can then pop the whole pea in your mouth

speckled fairy hat flowers

Radish Red , Long Round the year rinse them well with cleanLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images