Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 (Mark McWilliams). Spiralizer by Merle Armitage

by Merle Armitage

learning the art of Italian cooking from her beloved grandmother

fragrant noodle soups

the gaps a painful illustration of the condition and situation in which the authors lived

gumbo z'herbes

Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 (Mark McWilliams). Spiralizer by Merle ArmitageHerbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in