Del Maguey Las Milpas Mezcal Size:750ml The palate is full of

The palate is full of juicy apricots

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

Presenting With A Lush Softness On The Palette That Belies Its 100+ Proof

traditional Absinthe botanicals

Raisins And A Hint Of Sea Salt

Del Maguey Las Milpas Mezcal Size:750ml The palate is full ofDel Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse drawn tahona, naturally fermented in open air wooden fermentation